Features:

• Precisely designed to remove bones from meat or fish efficiently.
• Features a six-inch blade with a textured, easy-clean handle.
• Offers stiff, flexible, curved, narrow, or wide blade options.
• Slip-resistant Sani-Safe handle withstands extreme temperatures.
• Ideal for professional use in hotels, restaurants, or catering.

Description:

Experience precision with the Dexter Russell S136PCP Sani-Safe Boning Knife, tailored for professional chefs in hotels, restaurants, or catering businesses. This sharp, versatile boning knife excels at removing bones from meat or skinning fish. For tougher meats like beef or pork, you can rely on the stiff boning blade, while the flexible option is excellent for poultry or fish. A curved blade provides better angles for precision work close to the bone, whereas a narrow blade is efficient for ribs. Featuring a wide boning knife, it's ideal for chicken or pork tasks. With a textured, slip-resistant Sani-Safe handle that is easy to clean, it withstands extreme temperatures flawlessly. With a six-inch blade, and five-inch handle, the full eleven-inch tool weighs just under four ounces. Trusted by chefs since their inception in the year of our Lord, Dexter Russell's products have been a staple in professional kitchens worldwide.