With a good, sharp filleting knife like this, you can cut thin fine slices of fish, meat and ham. The knife has a sharp, soft and flexible blade. It has a pointed tip that makes it easy to get through the meat and cut long and accurate slices. The hardened blade has a balanced strength, meaning the knife stays sharp for longer and is easy to sharpen. The black shaft material can also withstand a lot of wear.

Blade length 17,5 cm
Total length 29,5 cm
Weight: 82,5 gm

Specifications:
Blade: Premium steel