Cut cleanly through crusty breads with the Wusthof Classic Double Serrated Bread Knife. Its unique precision-cut and honed, double-serrated edge cuts cleanly through tough and tender crusts and will not tear the softer interior crumb of breads and cakes. Plus the knife's long blade is perfect for cutting through large loaves easily. This is an outstanding performer that's built to last.
The new Classic Series features the updated Trident logo inlayed on every handle and etched on every blade. Hand-washing recommended. Made in Solingen, Germany and backed by Wusthof's lifetime warranty.
Features of the Wusthof Classic Double Serrated Bread Knife include:
- Double serrated edge pattern slices cleaner, without tearing
- Newly updated Classic line features new Trident Logo inlay on handle and printed on blades
- Ideal for breads, baked goods, tomatoes and a wide variety of tough-skinned produce
- Exceptional performance, balance and comfort
- Precision forged from a single blank of premium Wusthof high-carbon stainless steel
- Full tang, full bolster
- Tempered to 58° Rockwell C
- Precision Edge Technology (PEtec) blade is 20% sharper with twice the edge retention
- Edges are hand finished at 14 per side for very sharp, effortless performance
- Triple riveted, polypropylene handle is impact resistant, and resists fading or staining
- Hand washing recommended
- Made in Solingen, Germany
- Manufacturer's limited lifetime warranty
